The primary role of a Sanitation Technician is cleaning of the plant production equipment and facility to meet food safety, customer quality, and worker safety requirements.

Responsibilities

• Perform cleaning and sanitation of plant equipment and environment in a thorough and safe manner
• Operate cleaning systems and equipment as trained and specified
• Ensure all quality assurance (Pre Op) checks are performed at designated intervals
• Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory regulations
• Adhere to all current SOPs, procedures, and quality requirements
• Maintain a safe, clean, organized work area throughout the facility and common areas
• Maintain cooperative working relationships and communications with employees from all other departments
• Obtain and maintain training, certifications, and licenses that are required
• Perform all other duties as assigned that are necessary, required, or directed by plant management

Job Requirements

• Minimum of one year in sanitation experience preferred, food manufacturing is a plus
• Must have HS Diploma or GED
• Must have good oral and written communication skills
• Ability to perform basic math skills
• Willing to perform all tasks when and where assigned and as changing situations arise
• Maintain professional and positive attitude and work ethic

Physical Requirements

• Must be able to bend, stretch, reach, grab, hold and carry
• Lift up to 40lbs
• Standing, walking, and climbing for 8+ hours a day
• Must be able to handle varying temperatures